Lead Cook- Mount St. Mary's University
Aramark - JobID:
481644 Kitchen Manager As a Lead Cook at Aramark, you'll:
Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc; Oversee or delegate responsibilities within the culinary operation; Arrange, garnish, and portion foodHiring Immediately >> Recommended Skills Food Safety Grilling Estimated Salary: $20 to $28 per hour based on qualifications.
481644 Kitchen Manager As a Lead Cook at Aramark, you'll:
Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc; Oversee or delegate responsibilities within the culinary operation; Arrange, garnish, and portion foodHiring Immediately >> Recommended Skills Food Safety Grilling Estimated Salary: $20 to $28 per hour based on qualifications.
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